All posts by

# 47: Got competition? How to make it work for you

July 9, 2012, No Comments

With the London Olympics just around the corner, I’ve been soaking up all sorts of Athletics statistics. One of my fa ...

Thought for today…"If your head tells you one thing…."

July 8, 2012, No Comments

Source: Uploaded by user via Julia on Pinterest

#46. Eight pricing lessons from the restaurant industry that apply to your business too

July 5, 2012, No Comments

As you probably know from other pricing blogs and articles I’ve written, I’m adamant that while there are lots of w ...

#45 A great way to prove that you are, indeed, the expert

July 3, 2012, No Comments

Experts get to charge higher prices than non-experts. This means that experts get to earn more money per hour they work ...

#44: Top Tip from Nutrimetics founder Imelda Roche and Pandora Australia founder Karin Adcock’s for combining business and motherhood

June 28, 2012, No Comments

I’m just back from a speaking engagement for Family Business Australia where I had the pleasure of interviewing Karin ...

Number 43: Monthly Think Time

June 26, 2012, No Comments

I’m often too busy to think. Really think.  That’s not to say I’m vacant. I have plenty of ideas and hunches but ...

Number 42 : Your sweet spot

June 21, 2012, No Comments

I love this. Because I have four children and run a business I’m often asked how I find the time and the energy to ...

41 lunch. Today is the day to start your ‘stop doing’ list, and here’s why.

June 19, 2012, No Comments

I do too much and it’s not a good thing. It means that some stuff doesn’t get done very well and other stuff doesn ...

40: Three free ways to make your business memorable

June 14, 2012, No Comments

The wonderful thing about running a small business is that, compared to stodgy corporates, we have free rein to add fun ...

Lunch 39 Time’s running out. How to make the second six months of 2012 even better than the first

June 12, 2012, No Comments

Time’s running out – how to get your business back on track for 2012 In two weeks time we’ll be halfway th ...