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31 Lunch and learn: Pricing for wimps, discount disasters and other pricing conundrums

May 14, 2012, No Comments

Pricing can be a source of great anguish. And as with other things that cause us anxiety, some of us choose to deal wit ...

30 Lunch and learn: How to pick yourself back up from a slump

May 11, 2012, No Comments

A friend of mine, Kirsty Spraggon, is off on an adventure. She’s decamped to the US to achieve her dream of hosting a ...

29 Lunch and learn: How to make more time

May 7, 2012, No Comments

Well of course we can’t really make more time, we’re all stuck with the same 168 hours a week. And for the Mum who ...

Pricing for Wimps!

May 4, 2012, No Comments

I’ve started a series of monthly articles for Flying Solo titled “Pricing For wimps”.  You can find: ...

28 Lunch and Learn: How to grow a business, work part-time and raise a family. Phew!

May 4, 2012, No Comments

You may have heard of the term “bootstrapping”. It means funding the start-up days of your business yourself – ...

27 Lunch and learn: How to win – the little tip that makes a big difference

May 1, 2012, No Comments

Today’s lunch is inspired by a newsletter that popped into my inbox just a few minutes ago from Carrie at the Female E ...

26 Lunch and learn: How to deal with ‘helpful’ ideas, suggestions, feedback and criticism

April 26, 2012, No Comments

Small businesses and mothers. Everyone loves to give them advice! All the ideas and suggestions and, feedback and critic ...

25 Lunch and learn: Clear your inbox, your desk and your head with the ten-minute-tidy

April 23, 2012, No Comments

Today’s tip, the ten-minute-tidy, started as a little technique for managing the chaos at home. The household version ...

24 lunch and learn: How to create the time to make your product and, um, run a business.

April 19, 2012, No Comments

This week I caught up with Ella from Delicious Treats. She makes the most amazing Kosher (as well as non-Kosher) celebra ...

23 Lunch and Learn. The simplest way to speed up your cash collections

April 16, 2012, No Comments

Today’s recipe is inspired by last year’s Christmas Tree. Ever year I order a tall, fresh, aromatic fir tree from El ...