Here's a podcast I did with Phil Dobbie from BTalk:


This is how Phil pitched it:

"Do good cooks make good business people? That might be a big call, but perhaps there’s some commonality in the learning curve of trying to master each of them.

Julia Bickerstaff from The Business Bakery says people often go into business without understanding the science that lies behind it. Baking, she says, is the same. It needs some mathematical respect. Too much of one ingredient can kill the taste just as it can destroy a business."

If you've got time take a look at BTalk. I have listened to a number of their interviews and found them thought provoking and laden with content. Best of all they are short and converstaional. I like to listen to them while processing other stuff....like folding the ironing or indeed, cooking dinner!